Today was dh's birthday and we bought theater tickets to see Machomer in Berkeley. It was hilarious and we had a blast. We had takeout from our favorite Thai restaurant and for dessert I made a vegan cheesecake. I was really happy with how it turned out (I used a ready-made crust and a 12 oz pkg of extra firm silken tofu - I think the recipe called for 14 oz). For the topping I took a jar of sour cherries and cooked them with a little sugar and some cornstarch to thicken it up. A definite keeper.