Monday, January 09, 2006
Since I'm short on time these days I've decided to make this blog just a chronicle of vegan/vegetarian dinners. Then maybe I'll keep up with it.
So far this year we've had:
Homemade pizza - one with olive tapenade the other with caramelized onions and grape tomatoes
Spaghetti with vegetarian "meatballs" - crockpot recipe yum.
Grilled veggie fajitas and refried beans
biscuits, oven roasted sweet potatoes and applesauce.
Tofu bacon, lettuce, avocado and tomato sandwiches with vegan potato salad (I didn't follow this exactly but it was quite good...)
Stirfried eggplant and spicy veg "chicken" in blackbean garlic sauce and asian coleslaw
We had a few nights of takeout because of scheduling but other than that I've been pretty good about getting dinner on the table...
Posted by Guinnah at 6:55 PM