Thursday, January 19, 2006

Meat and potatoes

My older daughter had requested scalloped potatoes for dinner so I found this recipe and tried it out. Definitely follow the comments about using less cayenne - wow. We had it with tofurkey keilbasa, fresh steamed green beans tossed with soy sauce and gomasio, sourdough bread (I use vegan margarine and sprinkle it with old bay seasoning, vegan parmesan and gomasio and broil it), blackberries and mango.

I don't use a lot of fake meat products and here I cooked with them two nights in a row (and we're having veggie burgers tonight!). But my older daughter is not vegetarian (she is at home because it's the only option), so I try to occasionally have dinners that resemble something she'd get in a meat-eating household.

I don't know what it is about my Virgo personality but I love this website.

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