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Friday, January 27, 2006

Veg gyros

Thursday night was a busy one - one kid had musical rehearsals, the other an orchestra performance. Oh, and "The OC" was on at 9 - we can't forget that. But I really like for us to have dinner together. We managed to have three of us at one time so that wasn't too bad considering how much was going on.

Thursday night's dinner:

Veg gyros made with veg "steak" and greek seasoning, topped with lettuce, tomatoes and tzatziki sauce. I made the sauce with plain soy yogurt, garlic, cucumber, lemon juice, salt and pepper. We had it with a salad of tomato, cucumber, red onion, mint and tofu "feta" tossed with lemon juice and a bit of balsamic vinegar and some oven roasted asparagus. It got two thumbs up from everyone.

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