I usually do my major grocery shopping on Monday but today had too much going on. And this afternoon there was musical rehearsals, music lessons, soccer pictures and lacrosse for the girls. So I dug through the pantry to see what I could find. I came up with some pita pizzas - I combined a package of firm lite silken tofu, some jarred roasted peppers (1/2 cup or so), some sun dried tomato and olive tapenade, and some marinated artichokes. Also a little garlic, nutritional yeast and salt and pepper.
I pulsed it in the food processor and then spread it on wheat pita bread that had been split in half. I baked these in a hot oven directly on the rack. They turned out pretty good and it was better than having raisin bran for dinner.