Sunday, February 05, 2006

simple sandwich dinner

I really like the Il Fornaio sandwich rolls that Trader Joe's carries. They are great when we have veggie burgers and are perfect for a piled high veggie sandwich. On these sandwiches we had "better than cream cheese", sun dried tomato and olive tapenade, avocado, sliced cucumber, tomato and red onion, pepperoncini and baby lettuce. We also had a broccoli salad - made with red onion, sunflower seeds, raisins, soy bacon bits and a dressing made from vegenaise, vinegar and sugar. And some canned baked beans, also from Trader Joe's.

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