I will be in survival mode this week. We got back yesterday from a soccer tournament - both kids played so I got to watch six soccer games. The musical starts this week. I don't know what we'll do with all that free time when it's over!
Since I won't be doing much cooking this week I'm going to post some stuff I've made in the past:
I made this cake using the recipe for Wacky Cake. For the filling I used raspberry jam mixed with a little bit of better than cream cheese and then a frosting of earth balance margarine, powdered sugar and vanilla topped with chopped almonds. You could never tell this isn't a butter and egg cake!