Tuesday, March 28, 2006
I was so happy with tonight's dinner. Back in the old days I really liked fish tacos (funny that, since I never really liked fish!). So tonight I made tofu "fish" tacos using this recipe for the fish (they were awesome Jennifer!). I've made vegan fish and chips before but that recipe has a beer batter - which while wonderfully tasty - wasn't what I wanted on the tacos. So I made the tofu fish sticks and kept the pieces rather small. I served them on handmade corn tortillas (not made by my hand mind you), shredded green cabbage, thinly sliced avocado, pico de gallo and a spicy avocado dressing (which I cheated and bought at a taqueria!). They rocked! I served them with black beans simmered with jalapenos and cilantros and a salad of thinly sliced romaine, sliced black olives, grape tomatoes, pepitas, crushed blue corn chips and a dressing of salsa mixed with tofu sour cream (about 2:1).
Posted by Guinnah at 9:54 PM