Since I'm not really cooking much this week I've been perusing my photo files - looking at stuff I made but never posted. I came across the picture I took of the mushroom dish we had for Christmas dinner. I marinated portobello mushrooms and then roasted them in a hot oven. I then made the sauce from this recipe (with obvious subtitutions - no-chicken broth and margarine). It looks a wee bit weird in the picture but they were delicious served over mashed potatoes. We love using roasted portobellos as a stand-in in meat recipes.