I always figure out menus for the week on Sunday and do the shopping on Monday. Tonight was supposed to be a team dinner for my daughter and I was to be there helping out. Well it got moved to tomorrow night so I really didn't have anything planned for tonight. And I really didn't feel like going shopping.
So it's not a dinner to write home about (or probably blog about) but there ya' go. Some nights are just like that! I went through the freezer, the fridge and the pantry and we ended up with breakfast for dinner.
We had shredded hashbrowns - made with raw potatoes - not frozen hashbrowns. My mom used to make these and while the raw potatoes taste different than using cooked, shredded potatoes or frozen ones it's the way I like it best. Crispy on the outside, lots of pepper - yum
And here's our vegan "Sausage McMuffin" - an English muffin with the Whole Foods Market vegan breakfast sausage and a slice of tofutti American cheese. We also had fresh grapefruit that was wonderful. Not health food to be sure but fast, easy and certainly no one complained!