Wednesday, March 15, 2006
Last night's dinner was so good - especially after an afternoon of running around, I was able to come home to dinner nearly ready to go. I made a pot of "drunken beans" in the crockpot (2 qts. water, 4 cups pinto beans, 12 oz dark beer, 1/2 cup jarred jalapenos, 1 tsp oregano, 1 onion, 3 cloves garlic and salt in crockpot on high all day) and roasted some peppers and onions in the oven. Other toppings were guacamole, Wildwood soy sour cream, a fire-roasted salsa (hot!) and some Follow Your Heart monterey jack cheese. Excellent. The leftovers beans make a wonderful bean dip if you throw them in the food processor and process until smooth.
Posted by Guinnah at 12:46 PM