We pretty much always have Mexican food on Tuesdays so my daughter calls it Taco Tuesday. As it turns out, tonight we did have tacos :-). We got a late start on dinner so I used smart ground taco flavor instead of making my own filling (I usually make a filling with TVP). Some sliced romaine, shredded Follow Your Heart cheddar, chopped tomatoes and Wildwood soy sour cream and they were pretty good! I served these with refried beans, sliced jicama and grapefruit.
We've been getting such good grapefruit lately. I really long for the variety of fruit that the summer will bring - our nectarine and peach trees have blossoms on them (we just have one of each), the fig trees are sprouting tiny green leaves - even my strawberry plants wintered over and have blossoms on them. I love oranges but they are losing their charm.
3 comments:
spring.... you're making me jealous! Our peach and plum trees way up here just barely have buds showing, and it's too soon to tell how many strawberry plants have survived. I think I'll have violets blooming by next week, though, if the sun stays out...
That fruit looks so good---in fact, I am going to have one of my tangelos right now!
Taco Tuesday--I love it. We should have that at my house. Healthy, Fun, and Cheap!
Susan - I'm using the term "spring" quite loosely - it's been raining for weeks now. But I have hope!
Julie - we've been eating a ton of citrus and as much as I like it, well you know - it's getting old!
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