Thursday, April 20, 2006
The other day I made that spinach salad with a tahini vinaigrette that tasted very similar to caesar dressing. I meant to add some more garlic and work on it a little but we ended up having it for lunch just as it was. I had some garlic croutons and romaine hearts from the little produce store I love. Wow - I was really happy with the outcome. I added a little bit more vinegar - apple cider vinegar this time - to thin out the dressing. Both hubby and I thought it got a big thumbs up as a caesar.
Tonight was A's spring choir concert. So yet another very quick dinner - tonight was toasted bagels with better than cream cheese, sun dried tomato and olive tapenade and pepperoncini, macaroni salad (with grated carrot, celery, relish, vegenaise, mustard, vinegar, salt and touch of sugar) and grapes.
We just finished our front yard landscaping this past week and on one side we planted a pomegranate tree, two meyer lemon trees and an orange tree. The citrus trees have a ton of blossoms for such small trees and the smell is out of this world. I can't wait!
Posted by Guinnah at 9:48 PM