Wednesday, April 19, 2006
It's been quite a day. We didn't even get home from activites until almost 8:30 and I still had to get dinner on the table! What I made might not be the prettiest most enticing dinner in the world but it was on the table in 15 minutes - can't beat that!
We had tofurky beer brat sausages sliced and cooked in a pan with one 20 oz can of pineapple in unsweetened pineapple juice. You just cook it over medium high heat until the juice is gone and the sausage and pineapple are browned. We like this with a spicy brown mustard. While that cooked I threw some asparagus in a tiny bit of water and let it cook - once the water was gone I let it just brown a little bit (no oil) and then squeezed a fresh lemon over it and added salt and pepper. I had a honeydew melon already cut up in the fridge and a sourdough baguette. The produce store I shop at gives you a free baguette whenever you spend $25 or more - and I doubt I've ever spent less than $25! I meant to make a caesar salad with that dressing I made the other night but I forgot. Oh well - it can be tomorrow's lunch!
Posted by Guinnah at 10:34 PM