Tonight's dinner was one of those where everyone was practically licking their dish clean :-) Nice visual eh?
I made a recipe from the Millenium cookbook for Garlic Cream Sauce. This sauce requires that you make the recipe for Millenium braised garlic (which is so simple). The sauce actually calls for 1 1/2 cups of the braised garlic so I used 6 heads of garlic instead of 4 (yes, SIX heads of garlic in one recipe!). I also roasted 2 yellow peppers, 1 red pepper and 1 onion in a very hot oven with some olive oil, salt and pepper. I tossed linguini with some (not all) the cream sauce and then added in the roasted vegetables. It was absolutely wonderful.
I also made a simple salad of shredded raw zucchini tossed with some apple cider vinegar, olive oil, salt and pepper and 1/2 cup toasted sliced almonds - then sprinkled with some vegan parmesan. It was surprisingly good!
We also had a watermelon I picked up at the product store this morning (along with a baguette).