Friday, June 02, 2006

BBQ seitan

I finally got around to copying the recipe that Jess made the other day. This was for vegan BBQ "ribs" but I'm just calling it BBQ seitan to eliminate the whole faux meat heebie jeebies. It was easy, fairly quick and best of all everyone loved them. I was really rushed so I couldn't give it the obvious care and attention that Jess and provided hers.. but still - definitely liked by everyone

We have some tomatoes on the vine but it will be awhile before they are ready. I found some organic tomatoes at the store - yellow and orange - and sliced them up for a salad with balsamic vinegar and basil and sprinkled it all with Hawaiian black lava salt

We also had the first corn on the cob of the season and an amazingly sweet cantaloupe. Ah, summer is almost here!!!


funwithyourfood said...

The tomatoes look great!

Btw, I've had a blogger identity name change. : )

Have a great weekend


Guinnah said...

Hi Teddy - a little change now and then is good eh? Hope you had a good weekend!

funwithyourfood said...

It's working so far !

: )

KleoPatra said...

SUMMERTIME and the food's delicious... All of your stuff looks fab!

jess (of Get Sconed!) said...

Nancy the meal looks fabulous! I love tons of bbq sauce~