I finally got around to copying the recipe that Jess made the other day. This was for vegan BBQ "ribs" but I'm just calling it BBQ seitan to eliminate the whole faux meat heebie jeebies. It was easy, fairly quick and best of all everyone loved them. I was really rushed so I couldn't give it the obvious care and attention that Jess and provided hers.. but still - definitely liked by everyone
We have some tomatoes on the vine but it will be awhile before they are ready. I found some organic tomatoes at the store - yellow and orange - and sliced them up for a salad with balsamic vinegar and basil and sprinkled it all with Hawaiian black lava salt
We also had the first corn on the cob of the season and an amazingly sweet cantaloupe. Ah, summer is almost here!!!