After the success of the BBQ seitan the other day I decided to try another dish based on that same recipe. I made the seitan but instead of peanut butter I used a Mexican chili sauce I got at the grocery store. Then I used that sauce for basting while it baked. After it finished baking I sauteed it in a little bit of oil with some salt and pepper and then added it to some sauteed peppers and onions.
We had this on flour tortillas with diced avocado, soy sour cream and HOT salsa - they were really good and even Miss "I don't like Taco Tuesday" Hallie ate it. That makes two weeks in a row she has liked TT. Whatever is this world coming to?
Tonight was a school function/potluck - as I was walking along the table I made some comment about how nice it was that someone had labeled their lasagne as vegetarian and the woman behind me said "the chili we brought is vegetarian - actually it's vegan" - Cool. It was really good.
Two more days of school for the kiddos!