Since my visit to Whole Foods rounded out my flour supply, I decided to try the same recipe I made yesterday but with the modifications suggested by Book of Yum. I made two loaves instead of rolls/hamburger buns this time. One plain and one with golden raisins and walnuts. This recipe is so, so good...I ate the raisin walnut bread warm from the oven with cream cheese. Swoon.
It's interesting to see the difference in the color between the two loaves. My range has two ovens - one gas and one electric. I normally only bake in the electric oven but in an effort to get things moving I used both ovens at the same time (I started at 450 for 10 minutes and then down to 375). The loaf from the electric oven was much darker. Both loaves were delicious and made me very optimistic about our ability to keep up a gluten free diet for hubby. I feel lucky that there are so many people out there who have done all the hard work on these recipes and I surely appreciate it :-)