Elegant Fig Appetizers with Goat Cheese and Almonds
I made it pretty much as written except I substituted slivered almonds for the whole almonds. Wow. We all loved this and I think I made it five or six times over the next couple of weeks. I've made it with the herbed goat cheese and with plain. Also made it with peppered goat cheese - all with great results. I was a little loose with the amounts of honey and balsamic vinegar - just made sure each one got a little bit. These go together so quickly and taste so good. Some of the reviewers even said they made it with dried figs - I'll have to try it that way because I'm not sure I can wait until next fall to have these again!