This recipe made enough for two decent size pizzas. One was topped with a simple tomato sauce (canned Italian tomatoes simmered with some garlic, salt, pepper and olive oil), fresh tomatoes, basil and mozzarella. The other pizza was topped with garlicky sauteed beet greens, feta cheese and kalamata olives along with the mozzarella. Yum.
No Yeast Pizza Dough
2 1/2 cups flour
2 3/4 teaspoons baking powder
1 teaspoon salt
1 tablespoon olive oil
3/4 - 1 cup water
Mix dry ingredients. Add 3/4 cup water and oil. Stir until it forms a ball. If the dough is stiff add more water. The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes. I did all the mixing and kneading in my stand mixer and it worked great.
Bake at 450 degrees for 15-25 minutes.